We’re saving money and making restaurant-style cocktails at home for the first time to find out who’s the best bartender.
Mangonada recipe
- 3 large (or 5 cups) mango cut into 1-inch chunks
- 2 large limes
- 1/3 cup (121 grams) Tajín optional
- 6 ounces (176 milliliters) Tequila blanco
- 3 ounces (88 milliliters) Triple sec or Grand Marnier
- 2 ounces (59 milliliters) Cold water
- 1/4 cup (50 grams) Granulated sugar
- 2 1/2 cups (2 handfuls) ice
- 4 ounces (118 milliliters or 1/2 cup) Chamoy
- 4 Tamarind-Chile Straws, optional
Tequila Temptation recipe
- Splash lemon juice
- 1/2 shot grenadine syrup
- Club soda
- Pineapple wedge, for garnish
- 2 shots pineapple tequila (recommended: Jose Cuervo)
- 1 shot pineapple juice
